Quality Seafood London Ltd.

Ikejime Quality certification trademark is based on the studies by the Japanese universities and Japanese industry standard to control the humane stress-free fish slaughtering system in order to achieve high quality fish products. Our standardized manuals and regulations are controlled and regulated by the international certification trademark bodies. This certification trademark represents the quality standard of the fish products and that the producers made their effort to improve the quality of the fish to satisfy the requirement of the top gourmet restaurants. This system is based on humane quick slaughtering system to eliminate or minimise the fear, stress, pain of the fish and maximise the eating quality.