Wild Carrot

Wild Carrot at Four Seasons Hotel Hampshire celebrates the finest British seasonal ingredients in an elegant country house setting near historic Alton. Executive Chef James Durrant crafts contemporary British cuisine showcasing locally sourced produce from Hampshire farms and artisan suppliers. The menu features dishes such as Hampshire venison, locally caught fish, and heritage vegetables prepared with modern techniques. Signature creations include seasonal tasting menus reflecting the changing landscape of the South Downs. The intimate dining room combines classic Georgian architecture with contemporary touches, whilst floor-to-ceiling windows frame views of the estate's manicured grounds.