Wild Carrot

Wild Carrot at Four Seasons Hotel Hampshire celebrates seasonal British cuisine in the Hampshire countryside near historic Alton. The menu showcases local, sustainable ingredients with a modern approach to classic British flavours. Open for breakfast, lunch and dinner, Wild Carrot offers a generous breakfast buffet, seasonal dishes and a selection from the grill, alongside a traditional Sunday roast. Menus evolve with the seasons, bringing fresh flavours and variety throughout the year. The dining room combines the character of the historic estate with contemporary touches, while floor-to-ceiling windows overlook the surrounding grounds.