![](/forum/images/emoticons/MLShappy.png)
“The Food Safety Authority of Ireland (FSAI) said the meat had come from two processing plants in the Irish Republic - Liffey Meats and Silvercrest Foods - and the Dalepak Hambleton plant in North Yorkshire.
The burgers had been on sale in Tesco and Iceland in the UK and the Republic of Ireland, where they were also on sale in Dunnes Stores, Lidl and Aldi.
A total of 27 burger products were analysed, with 10 of them containing traces of horse DNA and 23 containing pig DNA.
Horsemeat accounted for approximately 29% of the meat content in one sample from Tesco, which had two frozen beefburger products sold in both the UK and Ireland contaminated with horse DNA.
BBC News - 'Horsemeat beefburgers' investigated in UK and Ireland”
The burgers had been on sale in Tesco and Iceland in the UK and the Republic of Ireland, where they were also on sale in Dunnes Stores, Lidl and Aldi.
A total of 27 burger products were analysed, with 10 of them containing traces of horse DNA and 23 containing pig DNA.
Horsemeat accounted for approximately 29% of the meat content in one sample from Tesco, which had two frozen beefburger products sold in both the UK and Ireland contaminated with horse DNA.
BBC News - 'Horsemeat beefburgers' investigated in UK and Ireland”
On a more serious note, I wonder if the processing plants will survive? No doubt their whole customer chain will have pulled the plug until they can convince them things have been sorted out, and facilities and processes sorted out. That will take maybe a month or two? Hope they have a good contingency fund...