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you can find some here http://www.softwareadvice.com/crm/customer-service-comparison/

For companies who have dynamic site counts but resource constrained, would it be more practical for them to just outsource time-consuming tasks of working with service providers? Like contacting each service provider to negotiate and ensure that appropriate services are established as well as setting up & closing business accounts? Or just hire additional employees to do the job?

You can use something as simple as a spreadsheet but if you're looking for something that has all the bells and whistles, there are employee training software. 

Thanks for the advice. We went to a consultant last week and she helped us choose software for food safety management. It even has integrated modules for quality management, corrective action and audit management. We're still learning to use it though.

searched and found this: https://www.cnet.com/how-to/how-to-check-if-a-web-site-is-safe/

i do see a lot of this on Facebook, it is so disappointing that they have not done anything to stop it. I hope they address this issue asap before everyone becomes stupid. LOL

 Has anyone here heard about a food safety management software? Is it an effective tool to manage food safety processes and does it address any concerns when inspected by FDA and other regulatory boards? I am really just curious because our family is planning on venturing into the food industry and i just would like to research more before we decide. I have been reading about product recalls, as well as the FDA Food Safety Modernization Act (FSMA), and a need to meet HACCP, HARPC and GFSI requirements.
For those who work in the food industry, could you please share your food safety processes? Is a food safety management software an effective solution to food safety management dilemmas?

I also believe in rewarding customer loyalty. I also think that every company should instill customer relationships as one of their core values. 

Amazon’s Jeff Bezos once said, ‘It’s our job every day to make every important aspect of the customer experience a little bit better.’

didn't got much from it too, i tried it for 3 or 4 months then i stopped because it's just wasting my time.

Yes, because it would cut costs and save time.  Time you invest in setting up quality control processes and policies at the front end, saves time in the long run. Employees will know what to do, when to do it and how to do it. With a quality management system in place, the system ensures mistakes are few and far between, which saves you both time and money.