Need better business skills? Try a McDegree in business 26th November 2010 1:21 PM
Makes sense to me. I know the gutter press will deride it as a degree in how to flip a burger, but the actual management of the stores - carrying the can for customer service, keeping on top of stock control, monitoring and negotiating employee issues, dealing with a crisis and so on - yep, I can see how that range of practical experience could contribute to a Business Management degree. After all, they've got to teach their managers to do all that stuff anyway, so why not get the course materials accredited?
And for the kids doing it, they earn their way through their degree, with an employer who is guaranteed to let them fit their shift patterns to their course requirements, and at the end of it, they're a reasonable way up the ladder of a *huge* multinational, have decent job security, or a transferable qualification with accompanying real-world experience if they want to apply for jobs elsewhere. That's quite a hefty advantage over all those fresh graduates spending a year on the dole and eventually applying for the burger-flipping at the age of 22.
I'd quite like to work for McDonalds, if it wasn't for the rather obvious practical barrier to the principle (which I believe in and would not wish to bypass) of starting in the kitchen.
And for the kids doing it, they earn their way through their degree, with an employer who is guaranteed to let them fit their shift patterns to their course requirements, and at the end of it, they're a reasonable way up the ladder of a *huge* multinational, have decent job security, or a transferable qualification with accompanying real-world experience if they want to apply for jobs elsewhere. That's quite a hefty advantage over all those fresh graduates spending a year on the dole and eventually applying for the burger-flipping at the age of 22.
I'd quite like to work for McDonalds, if it wasn't for the rather obvious practical barrier to the principle (which I believe in and would not wish to bypass) of starting in the kitchen.